Скачать или смотреть This Pesto Is Better Than Any Basil Pesto. Vegan, Healthy, and Takes 5 Minutes!

This kale pesto recipe is an easy vegan homemade pesto made with fresh kale, parsley, almonds, garlic, lemon juice, and olive oil. If you are looking for a healthy, fresh green sauce, this kale pesto recipe is perfect for pasta, sandwiches, wraps, and meal prep. This vegan pesto is dairy free, packed with flavor, and takes just minutes to make at home.

This homemade kale pesto is a great alternative to traditional basil pesto and works beautifully as a pesto pasta sauce or a spread for a pesto sandwich. Using kale gives this pesto a deep green color, bold flavor, and added nutrition. Almonds add a creamy texture while keeping this recipe fully vegan and plant based.

If you enjoy quick, healthy recipes, this kale pesto recipe is ideal for busy weeknights, meal prep, or fresh summer cooking. Serve this vegan homemade pesto with warm pasta, roasted vegetables, crusty bread, or sandwiches. It also stores well in the fridge and can be frozen for later use.

This recipe is perfect for anyone looking to make fresh pesto at home using simple ingredients while keeping things vegan friendly, flavorful, and versatile.
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Ingredients
1 & 1/2 cups torn kale (no stems)
1/2 cup parsley
1/2 cup olive oil
1/4 teaspoon salt (more to taste)
1 clove garlic
Juice of one lemon
1/3 cup raw almonds