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Sabudana Waffle Recipe
Ingredients:
1 cup sabudana (tapioca pearls)
4-5 small potatoes, boiled and mashed
1/4 cup roasted peanuts, coarsely ground
1tbsp green chilli paste
1 tsp cumin seeds
1 tsp garam masala powder (optional)
1/4 cup fresh coriander leaves, chopped
Salt to taste
1 tsp lemon juice
2 tbsp ghee or oil (for greasing the waffle iron)
Instructions:
Rinse the sabudana thoroughly and soak it in enough water for about 4-6 hours or overnight. Drain the water completely before use.
In a large mixing bowl, combine the soaked sabudana, mashed potatoes, roasted peanuts, chopped green chilies, cumin seeds, chopped coriander leaves, salt, and lemon juice. Mix well to form a dough-like consistency.
Preheat Waffle Iron:
Preheat your waffle iron and lightly grease it with ghee or oil to prevent sticking.
Cooking:
Take a portion of the sabudana mixture and spread it evenly on the waffle iron. Close the lid and cook until the waffle is golden brown and crispy. This usually takes about 8-10 minutes, but the time may vary depending on your waffle iron.
Serving:
Once the waffle is cooked, carefully remove it from the waffle iron. Serve hot with your favorite chutney or yogurt.
Tips:
Ensure the sabudana is well-drained to avoid a mushy mixture.
Adjust the spice level according to your preference by adding more or fewer green chilies.
You can add finely chopped vegetables like carrots or peas to the mixture for added nutrition.
Enjoy your delicious and crispy sabudana waffles!


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