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One-Dish Creamy Chicken & Veggie Bake

Ingredients:
• Cauliflower head, cut into florets
• Carrots, peeled and cut into smaller pieces
• Sweet potatoes, peeled and cut into cubes
• Chicken tenderloins, sliced
• Paprika or pepper mix seasoning
• Garlic powder
• Onion powder
• Salt
• Sundried tomato pesto
• Heavy cream
• Half & half (you can use one type of cream only, or a mix of both)
• White bread or sourdough, toasted (for serving)

Instructions:
1. Preheat the oven to 400°F (200°C).
2. Add cauliflower florets, carrot pieces, sweet potato cubes, and sliced chicken tenderloins into a large baking dish.
3. Season with paprika (or pepper mix), garlic powder, onion powder, and salt.
4. Add sundried tomato pesto, heavy cream, and half & half (or just one type of cream if preferred).
5. Mix everything well so the chicken and vegetables are evenly coated.
6. Cover the baking dish with foil and poke a few holes on top with a fork.
7. Bake for about 1.5 to 2 hours. (The first 30–40 minutes keep it covered, then remove the foil and continue baking. Baking time depends on the size and depth of the dish—mine was full and deep, so it took almost 2 hours.)
8. Once the chicken and vegetables are tender and fully cooked, remove from the oven.
9. Serve hot with toasted white bread or sourdough, and add some fresh greens if desired.

Notes:
• Amounts are left flexible since it depends on how much chicken and vegetables you’re using and the size of the baking dish.

Enjoy!

#baking #onedishmeal #easyrecipes #homemade