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Preparation time - 15 minutes
Serving - 3 to 4

Ingredients:
Rice - 1 cup
Mustard seeds -1 tsp
Cumin seeds -1 tsp
Curry leaves - 10
Cinnamon stick - 1 inch
Bay leaves - 2
Green chilli and ginger paste - 1 tsp
Hing - 1/4 tsp
Tendli - 1/4 cup
Green peas - 1/4 cup
Cashews - 10
Goda Masala - 2 tbsp
Turmeric powder - 1 tsp
Salt to taste
Cooking oil - 2 tbsp
Ghee -1 tbsp


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