Скачать или смотреть Keema Curry Recipe

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Keema is a thick and dry-ish minced meat curry that's a staple for South Asian families wherever they may be, whether that's in India, Pakistan, Singapore or Malaysia.
Full written recipe:
https://www.singaporeanmalaysianrecip...

Ingredients (Serves 4 - 6)

Aromatics and Vegetables

1 large onion (about 250g pre peeled weight)
3 cloves garlic or 1 Tbsp garlic paste
1 inch piece of ginger or 1 Tbsp ginger paste
1 green chilli mild or hot, up to you

Vegetables and Herbs
2 medium tomatoes
1 medium potato waxy variety, see article
2 sprigs curry leaves optional
1 handful fresh or frozen peas petit pois are perfect
fresh coriander leaves to garnish

Dry Spices
1 tsp cumin seeds
3 Tbsp mild – medium curry powder
¼ tsp turmeric powder
½ tsp garam masala

Everything Else
2 Tbsp cooking oil (or ghee)
500 g (1.1 lb) minced beef (10% fat is ideal) lamb will work too
250 ml (1 cup) water
½ tsp salt
1 Tbsp tomato purée
1 Tbsp tomato ketchup optional, to finish

0:00 Intro
0:43 Fry cumin and curry leaves
0:50 Add chopped onion, garlic, ginger and chilli
1:01 Add curry powder and turmeric powder
1:10 Add minced meat
1:26 Add tomatoes, potatoes, etc
1:57 Finish with a squirt of tomato ketchup and peas
Done!