Скачать или смотреть How to make Hot Water Cornbread

Ingredients:
1 cup self rising corn meal
1/2 tsp salt
2 tsp sugar
1/2 cup boiling water plus 1-2 Tbsp if needed
2 Tbsp melted butter
Vegetable oil

Directions:
Boil 1 cup water
In a container/ mixing bowl add cornmeal, sugar, salt
Whisk together
Add 1/2 cup boiling water in with dry
ingredients
Mix until combined

Note: if you need more water add 1 Tbsp at a time but you don't want it to be wet but just moist enough to form a patty
Add melted butter and mixed until combined
Let the mixture set for about 5 minutes to soak and cook ingredients together
To make the patty you need 2 Tbsp each of mixture
Roll each patty into a ball

Note: You can form the patty with your hands if you like that method better
Heat up a pan with about 1 inch of vegetable oil until nice and hot
Then place balls into oil ( a few at a time) and press down with a spoon forming a patty
Fry each hot water cornbread patty for 1 1/2 minutes per side
Place each hot water cornbread patty on a cooling rack
Cool for about 1-2 minutes
Note: They should be crispy on the outside and fluffy on the inside!

Serve immediately and Enjoy!