Learning Outcome 2: Assemble and Clean Necessary Restaurant Equipment

Описание к видео Learning Outcome 2: Assemble and Clean Necessary Restaurant Equipment

FBORO302: Perform Restaurant Opening Duties focuses on LO2: Assemble and Clean Necessary Restaurant Equipment. It covers selecting tools and equipment, cleaning products, crockery, glassware, silverware, furniture, and cleaning techniques. Durability is crucial for tool selection. Cleaning agents include dishwashing agents and floor detergents. Furniture is cleaned using soaps, polishes, and disinfectants, employing techniques like dusting, washing, wiping, and polishing.

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