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Ingredients:

250g Bindi (Ladyfingers)

2 tbsp Mustard Oil

1/2 tsp cumin seeds

For the spice blend :-

1/2 tsp Cumin Seeds

1 tsp Ajwain Seeds

1/2 cup Roasted Peanut Powder

1/2 cup Roasted Gram Flour

1/4 cup Roasted Sesame Powder

1 tsp Red Chilli Powder

1 tsp Turmeric Powder

1 tsp Coriander Powder

Salt, to taste

Optional: 2-3 cloves Garlic, minced (skip for Jain version)

Instructions:

1. Heat Mustard Oil in a pan (Kadi).

2. Add Cumin Seeds and Carrom Seeds, let them sizzle.

3. Add Bindi and saute for 2-3 minutes

4. Add the roasted and ground masala

mixture (Peanut, Gram Flour, Sesame, Red Chilli, Turmeric, Coriander, and Salt)

5. Mix well, but do not cover the pan

6. Cook until the Bindi is tender and the flavors are well combined.

7. Add rhetorical masala towards the end of cooking and sauté for another minute. The masala might be a little extra, so save some for next time :)

8. Serve hot and enjoy!