SHAYTARDS COOKiNG BONANZA 🍝SPAGHETTi

Welcome to our first cooking episode. We enjoy spending time together in the kitchen as a family, and would love for you to join us. Grab your ingredients, and lets get to cooking. On this week's menu: Spaghetti, Caesar Salad and Garlic Bread.

INGREDIENTS:

Spaghetti:
1 lb. ground meat 
1 onion, chopped
2 jars pasta sauce of choice
(We like to mix 1 jar tomato sauce with 1 jar Alfredo)
Spaghetti noodles (17.6 oz)
Salt & pepper
Onion powder
Garlic salt or garlic powder
Olive oil

Salad & Garlic Bread:
Romain lettuce
Cucumber
Croutons 
Shredded cheese
Caesar salad dressing
Italian bread/ sourdough
Butter
Garlic salt or garlic Powder

DIRECTIONS:

Sauce:
Dice onion
Turn burner on low
Glaze pan with olive oil or butter
Sauté onion
Add ground meat
Season with salt & pepper, onion powder, garlic salt and/or garlic powder
Cook and stir until meat is brown 
Add pasta sauce and stir
Put lid on pot and let simmer on low

Noodles:
Bring water to a boil (add oil to the pot)
Add spaghetti noodles
Let boil until fully cooked
Drain noodles in colander 

Salad:
Chop lettuce and vegetables
Mix in bowl
Add croutons, cheese, and Caesar salad dressing

Garlic Bread:
Set oven to broil
Slice bread
Add softened butter
Season with garlic powder (or garlic salt)
Bake approximately 4-5 minutes until lightly toasted

Send us your creations:   / shaycarl  

SPAGHETTI RAP SONG:    • SPAGHETTI SYMPHONY! (rap song)  

http://www.TRIXINCLOTHING.COM

Check out Avia's NEW SONG:    • Avia Butler - Love Can Be Chosen (Off...  

The ONLY place to get SHAYTARDS merchandise! http://shop.maker.tv/collections/shay...

**TWITTER**
Shay:   / shaycarl  
Colette:   / katilette  

**FACEBOOK**
Shay:   / shaycarlbook  

**INSTAGRAM**
Shay:   / shaycarl  
Colette:   / katiletters  

GOOGLE+
http://gplus.to/ShayCarl

****OUR YOUTUBE CHANNELS****
   / trixinclothing  
   / shaycarl  
   / shaytards  
   / shayloss  
   / katilette  
   / whenthekidsgotosleep  
   / iphonetard  

Editor: Ron Torres
   / ronvanlife  

Producer: Jacob Brumfield