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Episode Title: Brisket Bombs & BBQ Bliss
Genre: BBQ / Southern Street Food / Food Truck Fun

Synopsis:
On this smokin’ hot episode of Squeels on Wheels, dynamic duo Chef Cindy and Pitmaster Tom fire up their mobile kitchen with a menu that brings the heat—and the sweet.

First stop: Brisket Bombs—juicy, slow-smoked brisket stuffed into golden fried dough balls, glazed with a sticky bourbon BBQ sauce. Next up, the duo rolls out their crowd-favorite BBQ Pork Burritos, packed with pulled pork, slaw, spicy beans, and a creamy jalapeño drizzle.

But it wouldn’t be Squeels on Wheels without a twist. To finish things off, Chef Cindy whips up her famous Southern Fried Apples—caramelized in butter, cinnamon, and brown sugar for a roadside treat you won’t forget.

Between sizzling grills, foodie banter, and that unmistakable food truck charm, this episode brings bold flavors and even bigger personalities.

Tagline:
Where the wheels turn, the smoke rises—and the flavor never stops.