Favorite Pie Crust

Your pies will be the best ever with this recipe--developed and perfected over several decades! Learn the hints to make tender and flaky piecrust every time. This recipe freezes well and bakes up perfectly every time.

Products:
Bench Scraper https://amzn.to/47cnWG4

Recipe:
1 cup Crisco
1/2 cup butter
3 cups all-purpose flour
1 tsp salt
1 egg
1 tbsp vinegar
Water

Chill both fats in freezer until very cold. Mix flour and salt together then cut in fat. Crack the egg into a 2-cup measuring cup. Add vinegar and combine with a fork. Add water to the 1-cup line and mix. Add liquid to the dry ingredients until the right consistency is reached. Fold dough over itself 2 or 3 times and divide into 3 equal chunks. Place each chunk in a baggie and chill in the refrigerator for 30 minutes. Roll out and use as desired. See video for explicit details.

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About the music: Pineapple Breeze by Allison & Vexento
   • Allison & Vexento - Pineapple Breeze  
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