Скачать или смотреть Roti maryam berlapis lembut enak banget apalagi dimakan dengan kuah kari

Roti canai / roti maryam kuah kari berlapis

Resep
280g tepung terigu protein tinggi
2,5g Baking powder
10g gula
2,5g Garam
130ml Susu cair UHT
1 butir Telur
40g Susu kental manis
30ml Minyak sayur
30g Mentega

Untuk merendam adonan
Secukupnya minyak goreng

Bahan kuah kari
150g daging ayam cincang kasar
100g kentang potong kecil - kecil
30g minyak untuk menulis
30g Bawang merah iris tipis
25g Bawang putih cincang halus
10g jahe halus
1 buah cabai merah halus
5cm kayu manis
4 lembar Daun salam /daun kari
15g Air jeruk lemon
200ml air
80ml santan
Bumbu kering bubuk :
1/2 sdt Kunyit
1/2 sdt ketumbar
1/4 sdt Jinten
1/4 sdt Pala
1/4 sdt Kapulaga
1/4 sdt Bunga lawang
1/2 sdt lada
1 sdt Garam
1/2 sdt Gula
1/2 sdt kaldu jamur


Roti canai / roti maryam curry sauce layered with

Recipe
280g high protein wheat flour
2.5g Baking powder
10g sugar
2.5g Salt
130ml UHT liquid milk
1 Egg
40g Sweetened condensed milk
30ml Vegetable oil
30g Butter

To soak the dough
Sufficient cooking oil

Curry sauce ingredients
150g coarsely chopped chicken
100g potatoes cut into small pieces
30g oil for writing
30g Thinly sliced ​​shallots
25g Finely chopped garlic
10g finely ground ginger
1 finely ground red chili
5cm cinnamon
4 pieces Bay leaves / curry leaves
15g Lemon juice
200ml water
80ml coconut milk
Dry powdered spices:
1/2 tsp Turmeric
1/2 tsp Coriander
1/4 tsp Cumin
1/4 tsp Nutmeg
1/4 tsp Cardamom
1/4 tsp Star anise
1/2 tsp pepper
1 tsp Salt
1/2 tsp Sugar
1/2 tsp mushroom stock