Kedgeree, a classic Anglo Indian curry with smoked haddock breakfast or brunch dish,

Kedgeree / English brunch. Kedgeree is another classic Anglo Indian effort, from the time of the British Raj, the original Indian version was a lentil curry with rice, so the Victorian British officers had to make it a little more luxurious with the addition of poached smoked haddock and eggs. The result is my ladies favourite brunch dish ever. Please give kedgeree a try for breakfast, brunch, lunch or supper, you will not be disappointed.
/ Indian cooking / Smoked Haddock / Curried Basmati rice / boiled egg. When cultures blend we get gorgeous dishes like kedgeree

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Kedgeree


Natural smoked haddock 200g / 7oz

Basmati rice 150g / 5.3oz

Eggs 2

White onion 1

Garlic 1 clove

Madras curry paste 1 tbsp

Butter 100g / 3.5oz

Lemon 1

Cardamon pods 6

Bay leaves 2

Parsley or coriander 1 handful

Spring onion a few slices for garnish optional