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Finnish Salmon Soup (Lohikeitto)

Here is an easy and comforting recipe, perfect for cold winter nights: a Finnish salmon soup. Lohikeitto as it is called in Finland is a creamy salmon soup made with leeks, potatoes, carrots and especially plenty of fresh dill!

🤌What I particularly like in this traditional finnish salmon soup is that it is a full meal and especially that you can prepare in advance and reheat easily. It tastes sometimes even better the next day!

(Desafortunadamente, no pude encontrar eneldo fresco en la tienda local, así que lo reemplacé con perejil)


📍Ingredients:

-salmon 350 g
-butter 30 g
-olive oil 1 tbsp
-leek 100 g
-shallots 50 g
-potatoes 300 g
-carrots 2 pcs
-heavy cream 70 gr
-fish broth 1.500 l
-fish sauce (Tailandesa) 1 tbsp
-fresh herbs, dill or parsley
-salt and pepper to taste

•Stock – fish stock is the best one to use for lohikeitto. It gives you a solid base of fish flavor, and adding salmon elevates that flavor even more.

•Cream – you can use light cream (half & half) or heavy cream (double cream); it depends on how creamy you want the soup.

•Butter – I used unsalted butter

•Leek – use only the white and light green parts when making lohikeitto.

•Salmon: You need a fresh salmon filet without the skin. I prefer a relatively thick fillet so that I can cut large cubes of fish. You can also use frozen salmon. Since this is one of the main ingredients of this recipe, I really recommend you to choose a high quality fish.

•Dill – I strongly recommend using fresh dill to prepare lohikeitto! But, if you can't find dill, you can replace it with parsley (Using dried dill will change the flavor of your Finnish salmon soup, so please don’t use it as a substitute)

•Salt and pepper – According to your taste (I added 4 cayenne peppers)

•Lemon: This is not part of the traditional recipe but I like to add a drizzle of lemon juice to give this soup a little freshness.

☝️SALMON: 10 minutes before serving, add the salmon chunks and cream. Cook over medium heat for 3-5 minutes until the salmon is cooked. The cream should not boil. Close the lid and wait another 5 minutes.

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