Mava Peda | Khoya Peda | Mava Peda Recipe | Peda Recipe | Homemade Peda | Instant Maia Peda

How To Make Mava Peda

Peda is a mithai from the Indian subcontinent. It originated from Mathura, Uttar Pradesh, India. Usually prepared in thick, semi-soft, its main ingredients are khoa, sugar and traditional flavorings including cardamom seeds, pistachio nuts and saffron. Its colour varies from a creamy white to a caramel colour. The word peda is also generically used to mean a sphere of any doughy substance such as flour or khoa.
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