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Garlic Chicken Cheese Balls

Servings - 3 - 5

INGREDIENTS
All purpose flour - 70 grams
Water - 200 milliliters
Minced chicken - 400 grams
Onion powder - 1 tablespoon
Minced garlic - 1/2 tablespoon
Ginger - 1 teaspoon
Salt - 1/2 teaspoon
Black pepper - 1 tablespoon
Oregano - 2 teaspoons
Mozzarella cheese
Eggs
Bread crumbs

PREPARATION
1. Add 200 milliliters water in 70 grams all purpose flour and mix it well to make a paste.
2. In a mixing bowl, add 400 grams minced chicken, 1 tablespoon onion powder, 1/2 tablespoon minced garlic, 1 teaspoon ginger, 1/2 teaspoon salt, 1 tablespoon black pepper, 2 teaspoons oregano and mix it well.
3. Make lemon sized balls of the chicken mix. Place a small cube of mozzarella cheese in the center and roll well into neat the balls.
4. Coat the chicken balls with all-purpose flour first, then dip it in beaten eggs and roll in bread crumbs.
5. Heat sufficient oil in a heavy skillet. Deep fry until crispy and golden brown. Drain it on an absorbent paper.
6. Serve hot.