Modern Wheat, Facts vs Fiction – Brett Carver

Myths abound about modern wheat -- "it's higher in gluten,"" it's GMO," and more -- so we asked Brett Carver, PhD, Regents Professor of Agriculture at Oklahoma State University to set the record straight, by speaking on the topic "Rooting out Fiction to See the Facts of Today's Wheat."

Recorded at the Whole Grains Breaking Barriers conference, organized in November 2014 by Oldways and the Whole Grains Council.

++++Connect with Oldways++++
Visit Oldways: https://OldwaysPT.org
Visit the Whole Grains Council: https://WholeGrainsCouncil.org
Find Oldways on Facebook:   / oldwayspt  
Follow Oldways on Twitter:   / oldwayspt  
Follow Oldways on Instagram:   / oldways_pt  
Subscribe to Oldways Newsletters: https://OldwaysPT.org
Visit Our Store: https://www.oldwayswebstore.org