Gobi Manchurian | Easy and Crispy Restaurant Style Gobi Manchurian | CDK

Hi All!
Welcome to chef Deena’s Kitchen!
Today, in this video you will learn how to make Gobi Manchurian. Gobi Manchurian is a popular Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ginger & garlic with few other ingredients. Here in our place Very common recipe in all the restaurants, many of you have requested for this recipe. So here is the recipe which I learnt and cooking more than a two decades! Please try this recipe and share your feedback in comments below

Ingredients
காலிஃபிளார் / Cauliflower - 500 Gms
பூண்டு / Garlic - 1 1/2 Spoon
இஞ்சி / Ginger - 1/2 Spoon
பச்சை மிளகாய் / Green Chilli - 1/2 Spoon
வெங்காயத்தாள் / Spring Onion
வெங்காயம் / Onion - 2
குடை மிளகாய் / Capsicum - 1
தக்காளி சாஸ் / Tomato sauce - 3 TBSP
காய்ந்த மிளகாய் விழுது / Red Chilli Sauce - 1 TBSP
சோயா சாஸ் / Soya Sauce - 1 1/2 Spoon
வினிகர் / Vinegar - 1/2 Spoon
உப்பு / Salt
சோளம் மாவு / Corn Flour - 3 TBSP
சர்க்கரை / Sugar
மைதா / Maida - 1 TBSP


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wooden Box : https://amzn.to/37c3Jmb
Frying Pan Cast Iron : https://amzn.to/2MEmllE
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Cooking Laddle : https://amzn.to/2zWaZXa
Wooden Spatula: https://amzn.to/2zXeeO5
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Apron : https://amzn.to/36NR8Wk
Women’s Apron: https://amzn.to/36QHXUY
Kitchen Apron : https://amzn.to/3eDJ1yb

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Chef Deena Dhayalan, famous for Adupankarai show in Jaya Tv and also for Anjaraipetti in Zee Tv is now in youtube on Chef Deena Kitchen (CDK) cooking traditional foods by visiting the traditional places

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Editing: Jagadish.V

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