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Traditional Pua Pitha Recipe | Sweet Indian Delight

Discover the authentic way to prepare Pua Pitha, a delicious and traditional Indian dessert loved across Bihar, Odisha, Jharkhand, and Bengal! Made with rice flour, jaggery, and a touch of cardamom, this deep-fried sweet treat is perfect for festivals, special occasions, or as a delightful snack with tea.

In this video, we'll guide you step-by-step through the recipe to ensure perfect, golden Pithas every time. Whether you're revisiting childhood memories or trying Pua Pitha for the first time, this recipe will win your heart! ❤️


Ingredients:
For the Batter:
1 cup rice flour
1/2 cup all-purpose flour (maida) (optional, for a softer texture)
1/2 cup jaggery or sugar (adjust sweetness as per taste)
A pinch of salt
1/2 cup warm milk (adjust for consistency)
1/4 cup water (as needed)
For Frying:
Oil or ghee for deep frying

Instructions:
1. Prepare the Batter:
In a mixing bowl, combine rice flour, all-purpose flour, cardamom powder, and a pinch of salt.
Melt the jaggery in warm milk, stirring until it dissolves completely. If using sugar, add it directly to the flour.
Gradually pour the jaggery-milk mixture into the dry ingredients. Mix well to form a smooth batter.
Add grated coconut (if using) and adjust the consistency of the batter with water. It should be thick but pourable (like pancake batter).
Let the batter rest for 15-20 minutes.
2. Heat the Oil:
Heat oil or ghee in a deep pan or kadhai over medium heat. Ensure it is hot enough for frying but not smoking.
3. Fry the Pua Pitha:
Once the oil is hot, lower the heat slightly. Take a ladleful of batter and pour it gently into the oil, forming small round shapes.
Fry the pithas on medium heat until they turn golden brown and puff up. Flip them occasionally to cook evenly.
Remove them using a slotted spoon and drain on paper towels to remove excess oil.
4. Serve:
Serve the Pua Pithas warm or at room temperature. They pair wonderfully with tea or can be enjoyed as a standalone dessert.