Скачать или смотреть Super Soft Dahi Bhalla Recipe | Dahi Vada | सबसे आसान तरीका सॉफ्ट दही भल्ले का

Super Soft Dahi Bhalla Recipe | Dahi Vada | सबसे आसान तरीका सॉफ्ट दही भल्ले का


Dahi Bhalla is a popular North Indian street food snack that consists of deep-fried lentil fritters that are soaked in water, then topped with whipped yogurt, tangy tamarind chutney, and spicy green chutney. The dish is often garnished with chaat masala, roasted cumin powder, and chopped cilantro.

To make dahi bhalla, you would typically start by soaking urad dal and moong dal for a few hours, then grind them into a smooth paste along with some spices like cumin seeds, ginger, and green chilies. You would then deep fry the fritters and soak them in water until they become soft and spongy.

To assemble the dish, you would place the soaked fritters in a bowl, top them with whipped yogurt, tamarind chutney, and green chutney, and sprinkle some chaat masala, cumin powder, and chopped cilantro on top.

Ingredients:

Urad Dal - 1 Cup
Moong Dal - 1 Cup
Water to soak
Green chili - 2
Ginger - 1 inch
Jeera Powder - 1/2 tsp
Salt as per taste
Black Pepper powder - 1/2 tsp
Oil to fry
Dahi
Meethi Chutney(Khajoor & Imli)
Green Chutney
Chat Masala
Red Chili Powder
Anaar, Pudina, Dhaniya patta Garnish ke lie

#DahiBhalla #IndianStreetFood

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