Скачать или смотреть Butter Garlic Naan

Butter Garlic Naan

Servings - 4

INGREDIENTS
Kneaded dough - 200 grams
Wheat flour - for dusting
Garlic - 2 tablespoons
Red chili - 1 teaspoon
Coriander - 2 tablespoons
Melted butter - 2 tablespoons

PREPARATION
1. Take a portion of the dough and dust it lightly with wheat flour. Flatten it into the shape of a naan.
2. Sprinkle chopped garlic, red chili, and coriander over the surface. Press gently or roll lightly to fix the toppings in place.
3. Place it on a hot pan, cover it, and cook on medium heat for 2–3 minutes until bubbles appear.
4. Remove from the pan and transfer to a baking tray.
5. Preheat the oven to 356°F/180°C and bake for 5 - 7 minutes until golden and fully cooked.
6. Remove from the oven and brush generously with melted butter while hot.
7. Serve with your favourite sabzi.



Official website: 
https://www.yumrecipe.in/

Like us on Facebook 
  / punjabkesariyum  

Follow us on Instagram 
  / yum.recipe