Onigiri Inspired Tuna Buns | Sourdough Discard Recipe | 天然酵母日式鮪魚麵包

These onigiri inspired Tuna Buns are perfect for quick lunches, snack or picnic food. You will love the savoury tuna filling nestled inside sourdough soft bread coated with garlicky parmesan crust. If you’re a true Malaysian, the Spicy Tuna version for you! Protein-packed, full of nutrition and super yummy! One is never enough ☝🏻 They’re easy and flavourful, no extra ingredients needed (except mayo for the spicy tuna). Let’s learn how to make these Onigiri Tuna Buns shall we?

RECIPE
180g Sourdough starter or discards
230g Bread Flour
10g Milk Powder
20g Sugar
4g Salt
110g Milk
25g Butter
1g Instant Yeast (optional) for more than a week old discards

FILLING
X1 Tuna Mayonnaise Light
X1 Spicy Tuna + 1-2 tbsp mayonnaise

COATING
Parmesan cheese powder
2 tsp Garlic powder
1-2 tsp Seaweed flakes or parsley

BAKED AT 190C @ 12-15 mins

NOTE:
⚠️ Final proofing time vary from strength of starter and temperature
⚠️ Kindly adjust hydration 10g +/- accordingly as every flour has different water absorption level
⚠️ Kindly adjust baking time according to your oven

Making Sourdough Bread [ TIMELINE ]: https://bit.ly/3ho332X
How to strengthen your starter guide: https://bit.ly/3udzzsU

Music by Hoogway - Beauty In All Forms :   / beauty-in-all-forms