柚子茶不苦的做法 | 夏日解腻消暑饮料的配方 | 柚子的全身都是宝 | Honey Pomelo/Yuzu Tea | 小雁和阿成 (我的爱心食谱)

柚子全身都是宝，营养价值丰富，从皮到果肉都能被使用哦！今天要分享的是一种能美容养颜、化痰止咳的蜂蜜柚子茶。

焯盐水
用盐把柚子的苦味“逼”出来，不然再怎么煮糖水吃起来还是有苦味哦！最多焯三次盐水，应该就能祛除多余的苦味。每次焯水时都要品尝一下味道，确认苦味有减少。如果觉得焯水三次麻烦，可以用盐巴腌制果肉和果皮至少三小时后再焯水。

柚子
果肉分为红肉和白肉，不同品种有独特的风味。制作柚子茶时，不同品种的柚子会有不同的清香味。对于品种没有特别的讲究，主要是选择果肉不那么多汁饱满或味道酸涩的柚子。另外，如果家里有很多柚子来不及吃，可以煮成柚子茶冷藏保存，能保存约两个月。新鲜多汁又饱满的柚子建议直接吃，比较省事，哈哈。

蜂蜜柚子茶
柚子茶加入甜甜的蜂蜜一起喝，味道很有层次，独有的酸涩带一点苦味。加入蜂蜜后整体味道很清新，而且有独特的风味，还能吃到果肉，口感丰富。柚子皮含有柚皮苷，咬到时整个口腔都很清香。

#我的爱心食谱 #夏日饮品 #食谱 #柚子

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📃文字食谱
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🖨️ 打印这食谱或调整食谱的份量 :
https://bit.ly/3yJGS3w

🔪 准备时间 ：20分钟
🍲 烹饪时间 ：45分钟
🍽️ 食谱份量 ：1.5公斤

🌱食材
- 1.8公斤 新鲜柚子
- 200克 清水
- 100克 冰糖
- 1汤匙 盐（每次焯水）
- 1公斤 蜂蜜
- 3片 香兰叶

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Pomelo is a treasure trove of nutrients, and every part of it, from the peel to the flesh, can be used! Today, I'm going to share a recipe for honey pomelo tea that is great for beauty, and can also help with phlegm and cough.

Blanching in Salt Water
Use salt to "force" out the bitterness of the pomelo. Otherwise, no matter how you cook it, the tea will still taste bitter! Blanch it in salt water up to 3 times to remove the excess bitterness. Taste it each time to ensure the bitterness is reducing. If you find blanching 3 times to be troublesome, you can marinate the pomelo flesh and peel in salt for at least three hours before blanching.

Pomelo
Pomelo flesh comes in red and white varieties, each with its unique flavor. Different varieties of pomelo will impart different aromas to the tea. The choice of variety is not critical, but it's best to choose pomelo that is not overly juicy or sour. If you have a lot of pomelo that you can't eat in time, you can cook it into pomelo tea and refrigerate it; It will keep for about 2 months. Fresh, juicy, and plump pomelo is best eaten directly—it's less hassle!

Honey Pomelo Tea
Adding honey to pomelo tea creates a layered flavor with unique sourness and a slight bitterness. The honey makes the overall taste refreshing and unique, and you can enjoy the texture of the pomelo flesh. Pomelo peel contains naringin, which gives a fragrant taste when bitten.

#MyLovelyRecipes #summerdrink #recipe #yuzu #pomelo

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📃Text Recipe
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🖨️ Print This Recipe or Adjust Serving Size :
https://bit.ly/45rv2Y9

🔪 Preparation Time: 20 minutes
🍲 Cooking Time: 45 minutes
🍽️ Recipe serving: 1.5kg

🌱 Ingredients
- 1.8 Kg Fresh Pomelo
- 200 g Water
- 100 g Rock Sugar
- 1 tbsp Salt (per blanching)
- 1 kg Honey
- 3 Pandan Leaves

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🎼 Music by @OrangeHead
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⏲时间表 Schedule
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0:00 开场简介 Intro
0:27 开始制作 Start Making
2:26 焯水 Blanching
4:11 煮柚子 Cooking Pomelo
5:08 制作柚子香 Making Pomelo Incense
5:51 装罐 Canning
6:30 特调柚子茶 Special Pomelo Tea
7:13 试吃 Tasting

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