Скачать или смотреть Corn Chowder

This cozy corn chowder is everything you need in a comforting bowl - sweet, smoky and creamy! Perfect for a rainy day or a cozy dinner in ☺️

Welcome to Episode 2 of Beyond Chai & Pakora, where I’m sharing my favourite comfort food recipes that’s all about celebrating the monsoon with food that goes beyond the usual!

Ingredients
Boiled corn - ¾ cup
Charred corn - ¼ cup
Jalapeños - ½ - small dice
Garlic - 3 cloves - finely chopped
Onion - 1no - medium - small dice
Stock cube - 1 cube
Red pepper - ¼ cup - small dice
Butter - 1 tbsp
Potatoes- 2 small - peeled - medium dice
Apple cider vinegar - 1 tsp
Oil - 1 tbsp
Water - 2 cups
Salt - to taste
Pepper - to taste
Turmeric - pinch

Cream - 2 tbsp
Charred corn - garnish
Jalapeños - sliced - for garnish

Method
Heat oil and butter in a pan.
Add chopped onion and sauté until translucent.
Add diced potatoes and sauté for a couple of minutes.
Add boiled corn, charred corn, jalapeño, and garlic. Sauté for another minute.
Pour in 2 cups of water.
If you have corn cobs, add them to the water for extra flavour.
Cover and cook until the potatoes are soft and fully cooked.
Remove the corn cobs (if added) and blend the mixture until smooth.
Return the soup to the pan and adjust consistency with a little water if needed.
Add stock cube, apple cider vinegar, salt, pepper, turmeric and red pepper. Stir to combine.
Add remaining charred corn and mix well.
Finish with fresh cream.
Serve hot, garnished with charred corn and sliced jalapeños.

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