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Full Written recipe for Pav Bhaji

Prep time: 25 to 30 minutes
Cooking time: 30 to 35 minutes
Serves: 3 to 4 people


Pav bhaji recipe

Ingredients

Potatoes 100 grams
Tomatoes 100 grams
Onion 100 grams
Mix-veg 150 grams
Green chilli 2 nos
Butter 50 grams
Jeera 1 tsp
Garlic n Red chilli paste 2 tsp
Haldi 1 tsp
Red Mirchi powder 1 tsp
Dhaniya powder 1 tsp
Jeera powder 1 tsp
Garam masala 1/2 tsp
Pav Bhaji masala 2 tsp
food colour (orange red) 2 pinch
Kasthuri methi 1/2 tsp
Salt 2 tsp
Coriander leaves 1bunch

Preparation Method

Boil all vegetables along with 1 tsp salt and 200 ml of water, take two vessels.
Let it cool and mash them properly.
Put paan or tawa on gas add butter then jeera, garlic mirchi paste and fry it.
After add haldi powder, dhaniya powder, mirchi powder, garam masala, pav bhaji masala, salt to taste and little water to it.
cook it for minute then add boiled vegetables, mix it properly add water according to your consistency and cook for 4 to 5 minutes till it releases oil. Finally garnish with fresh coriander leaves n butter.
Next fry pav's breads on tawa with butter n little bhaji both sides.

Finally your yummy delicious pav bhaji is ready.
Serve with onion and fresh neebu.

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