Скачать или смотреть Vegetables se banae Gluten Free atta | Aisa parantha apne kabhi nahi khaya hoga | Potato Flour

Homemade Gluten Free Flour ‪@PeepalFarmProducts‬

Ingredients:
1 kg Potatoes (preferably organic)
Water (for blanching)

Instructions:
Wash and grate the potatoes. Peel if desired for a lighter flour.
Boil water, add grated potatoes, and blanch for 3-4 minutes. Drain and wash with cold water.
Sun-dry or dehydrate the grated potatoes until completely crisp.
Grind dried potatoes into a fine powder. Store in an airtight container.

Gluten-Free Parathas

Ingredients:
1 cup Potato Flour
1 tbsp Rice Flour
1 tsp Salt
1 tsp Red Chili Powder
1 tsp Coriander Powder
2 tbsp Fresh Cilantro, chopped
A handful of sprouts (I used black peas)
1 tbsp Oil
Warm Water (as needed)

Instructions:
Mix all ingredients with warm water to form a firm dough. Let rest for 15 minutes.
Divide dough, roll into rotis.
Cook on a hot pan until brown on both sides, about 2-3 minutes per side.
Serve hot with vegan butter and dal.
Enjoy your gluten-free parathas!

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