Vegan Green Chile Tamales | So much flavor 🫔

#tamales #plantbased #vegan
In this video I teach you how to make a vegan green chile tamale (tamales verdes) that is completely plant based, made from scratch, all while using the rustic ingredients that I grew up with in Mexico. To make it vegan I have substituted the lard. These tamales have no lard, they will have healthy avocado oil. To substitute the meat, I am using jackfruit because the flavor pairs really well with the green chili. These tamales are easy, full of flavor, clean, healthy, and taste so traditional.

Yields: 6 tamales

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I grew up in a small village in Guanajuato Mexico and had the privilege to spend hours in wood stove kitchens with my mom, cooking meals with ingredients right from the farms. In 2013, I was part of the Season 4 MasterChef cast and have been sharing my recipes since. My specialty is Mexican Plant Based Food.

AMDV
Authentically Mexican | Deliciously Vegetarian
Season 9

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