Steamed Taro Cake | Yam Cake 芋頭糕 | 五香芋頭糕

"我们的视频着重展示美食制作过程，所有食材的来源都符合合法和道德标准。" #芋頭糕
#Yam Cake
#Steamed Taro Cake

芋頭糕是一道傳統的經典糕點，所需的材料除了主要的芋頭和粘米粉，也可以依個人喜好加入蝦米、冬菇、臘腸、豬肉...沾上甜醬/辣椒醬，再配上茶或咖啡，吃起來味道一級棒！

材料:
A
300克 芋頭（半粒）(切粒狀）
50克 蝦米 （剁碎）
8-10粒 小蔥頭 （切片，炸成蔥酥）
3 朵香菇 (切粒狀）
1 茶匙鹽
1 茶匙糖
½ 茶匙胡椒粉
½ 茶匙五香粉
青蔥，切掉白色部分 （切粒，裝飾）
1 條紅辣椒（切粒，裝飾）

B
150克 水磨粘米粉 （荷花牌）
10克 木薯粉
450ml 水（蝦米水+清水）
*將粘米粉 ，木薯粉和水混合均勻，備用

蒸盤：7x7寸 方盤 （塗油）

做法：
1. 熱鍋下油，用中小火把蔥頭片炸成蔥油酥，撈起，備用
2. 倒入一些蔥油，先爆香蝦米，撈起一半，留一半在鍋裏
3. 然後加入小蔥頭片，香菇，炒香，再加入芋頭，五香粉，胡椒粉，鹽，糖
4. 轉小火，倒入粘米粉糊，不停攪拌直到濃稠，關火
5. 然後倒進蒸盤，鋪平整，中火蒸45分鐘-1小時(可以用竹簽測試是否熟透，竹簽沒粘著粉漿，就是蒸熟了)
6. 蒸好後，趁熱，將蝦米碎鋪在上面。待全涼後撒油蔥，青蔥，辣椒上去。全涼差不多4-5小時或隔天才比較好吃。

*倒入粉漿時，先試看夠不夠鹹，不夠鹹，可以加點鹽，芋頭糕必須要有些鹹，有些胡椒粉味才好吃😋

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Steamed Taro Cake / Yam Cake

Taro cake is a traditional classic pastry. The main taro cake ingredients is rice flour, you can also add dried shrimps, mushrooms, sausages, meat, etc. according to your preference. Dip it with sweet sauce/chili sauce, top with tea or coffee, it tastes great!

Ingredients:
A
300g taro (half) (cut into pieces)
50g dried shrimps (minced)
8-10 small shallots (slice, deep-fried into crispy shallot)
3 shiitake mushrooms (diced)
1 teaspoon salt
1 teaspoon sugar
½ teaspoon white pepper
½ teaspoon five-spice powder
green onions
1 red chili （chopped）

B
150g blended rice flour
10g tapioca flour
450ml water (shrimp water + clear water)
*Mix blended rice flour, tapioca flour and water evenly, set aside

Steaming plate: 7x7 inch square plate (oiled)

Practice:
1. Heat oil in a pan, fry the shallot slices into shallot crisp with medium and small fire, pick up and set aside
2. Pour in some shallot oil, sauté the dried shrimp first, pick up half of it, and leave half in the pot
3. Then add sliced ​​shallots, shiitake mushrooms, fry until fragrant, then add taro, five spice powder, pepper, salt, sugar
4. Turn to low heat, pour in the rice flour paste, keep stirring until thick, turn off the heat
5. Then pour it into the steaming tray, and steam on medium heat for 45 minutes to 1 hour
6. After steaming, while hot, spread the dried shrimps on top. When it is completely cool, sprinkle the shallots crisp, green onions, and red chili on top. It tastes better after being cooled for about 4-5 hours or the next day.

*When pour the flourmixture, first try to see if it is salty enough or not salty enough, you can add some salt, the taro cake must be a little salty, some pepper flavor is delicious 😋

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