NO TAMARIND NO TOMATO FISH CURRY | RESTAURANT STYLE RECIPE

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NO TAMARIND NO TOMATO FISH CURRY | RESTAURANT STYLE RECIPE

This fish curry is prepared in restaurant style without using tamarind, tomatoes and coconut. The gravy made with fried onions in a unique way. This type of fish gravy is prepared by the north eastern region and the border areas of Bengal. This fish gravy goes very well with rice, chapati and rotis. We can use any variety of fish. They mostly use Rohu. Try at home the tasty, spicy fish salan / curry

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