𝗪𝗶𝗻𝘁𝗲𝗿 𝗦𝗽𝗲𝗰𝗶𝗮𝗹 |𝗕𝗮𝗷𝗿𝗲 𝗞𝗶 𝗥𝗼𝘁𝗶| 𝗕𝗮𝗷𝗿𝗲 𝗞𝗶 𝗥𝗼𝘁𝗶 𝗕𝗮𝗻𝗮𝗻𝗲 𝗞𝗮 𝗔𝗮𝘀𝗮𝗻 𝗧𝗮𝗿𝗶𝗸𝗮| 𝗕𝗮𝗷𝗿𝗲 𝗞𝗶 𝗥𝗼𝘁𝗶 𝗥𝗲𝗰𝗶𝗽𝗲|

𝗪𝗶𝗻𝘁𝗲𝗿 𝗦𝗽𝗲𝗰𝗶𝗮𝗹 |𝗕𝗮𝗷𝗿𝗲 𝗞𝗶 𝗥𝗼𝘁𝗶| 𝗕𝗮𝗷𝗿𝗲 𝗞𝗶 𝗥𝗼𝘁𝗶 𝗕𝗮𝗻𝗮𝗻𝗲 𝗞𝗮 𝗔𝗮𝘀𝗮𝗻 𝗧𝗮𝗿𝗶𝗸𝗮| 𝗕𝗮𝗷𝗿𝗲 𝗞𝗶 𝗥𝗼𝘁𝗶 𝗥𝗲𝗰𝗶𝗽𝗲|


𝗞𝗲𝘆𝘄𝗼𝗿𝗱𝘀


Bajre Ki Roti, Bajra Roti
Bajra Recipe
Indian Flatbread
Gluten-Free Roti
Traditional Indian Food
Healthy Recipes
Millet Recipes
Easy Roti Recipe
Homemade Roti
Cooking at Home
Indian Cuisine
BajraRoti MakingVegetarian Recipes
Indian Cooking
Bajre Ki Roti Recipe
Millet Flatbread
Easy Dinner Recipes
Comfort Food, bajare 𝗸𝗶
Khichdi Kaise banaen
bajare Ki Roti ke fayde
bajare Ki Roti Kaise banaen
bajre Ka Aata Kaise banta hai

#bajreKiRoti #winterspecialbajreKiRoti #roti
#bajrekirotirecipe #bajareKiRotibananeka 𝗔𝗮𝘀𝗮𝗻𝘁𝗮𝗿𝗶𝗸𝗮 #Indianvillagelifevideo #cookingin Hindi #nigarismartkitchen #UttarPradesh



𝗗𝗲𝘀𝗰𝗿𝗶𝗽𝘁𝗶𝗼𝗻


Learn how to make delicious Bajre Ki Roti at home with this easy-to-follow recipe! Bajre Ki Roti is a traditional Indian flatbread made with pearl millet flour, and it's a staple in many North Indian households. In this video, we'll show you a simple and quick recipe to make soft and flavorful Bajre Ki Roti at home. Follow our step-by-step instructions and tips to get perfect results. Whether you're a beginner or an experienced cook, this recipe is sure to become a favorite in your kitchen. So, let's get started and make some delicious Bajre Ki Roti tonight!



Video script


Welcome to our kitchen! Today, we're making a delicious and nutritious dish you can enjoy tonight—Bajre ki Roti!

First, gather your ingredients. You’ll need bajra flour, warm water, and a pinch of salt. Bajra, or millet, is packed with nutrients and gives this roti a unique flavor.

Start by taking one cup of bajra flour and adding a pinch of salt. Mix it well! Now, gradually add warm water and knead it into a soft dough. Remember, the dough should be pliable but not sticky.

Once your dough is ready, cover it and let it rest for about 10 to 15 minutes. This helps in making the roti softer.

Now, divide the dough into equal balls. Dust your rolling surface with a little flour and gently flatten a ball into a round shape. Use your hands instead of a rolling pin for a perfect texture!

Heat a tawa or skillet on medium heat. Place your rolled roti on it and cook for a minute until you see bubbles forming. Flip it over and cook the other side, pressing gently with a spatula.

For that perfect finish, you can roast it directly over the flame for a few seconds to achieve that lovely char.

Serve your Bajre ki Roti hot with ghee, butter, or your favorite curry. Enjoy the wholesome goodness!

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