Скачать или смотреть Motichoor Ladoo Recipe in Tamil | Orange Ladoo | Secret Tips for Softest Ladoos | Easiest Method!

🪔Deepavali Delights EP 3

Motichoor Ladoos are my favorite type of Ladoos, they’re perfectly soft, with the right amount of sweetness and a melt-in-mouth texture! Impress everyone this Deepavali with these Ladoos😊. Did you know you don’t even need a special small Jharani to make boondhi in this recipe? There’s also ways to keep Ladoos from going dry for many days! Many people think these Ladoos are too difficult to make at home, but this recipe is super easy to follow😊. I’ve been making this for the past 7 years, this video has all the tips and tricks I’ve developed. I also answered all the questions you asked on my Insta story yesterday, watch the full video for all the answers!

Ingredients
For boondhi batter:
Gram flour- 2 cups
water- 1 and 1/4 cups.

For sugar syrup:
sugar- 2 cups
water-1and 3/4 cups
Natural food colour(Orange)
Cashews-12

Oil - For frying.