Скачать или смотреть कच्चे आम की चटाकेदार सब्जी । Mango ki Khatti Mithi Sabji | Mango Pachadi |Raw Mango Recipe। કેરી શાક

Raw mango sabji, also known as "kacche aam ki sabzi" in Hindi, is a delicious and tangy dish made with raw mangoes. Here's a simple recipe for making raw mango sabji:Ingredients:
2 medium-sized raw mangoes, peeled and diced
1-2 tablespoon oil
1 teaspoon mustard seeds
1 teaspoon cumin seeds
A pinch of asafoetida (hing)
1-2 dry red chilies
1 teaspoon turmeric powder
1 tsp coriander powder
1 tsp cumin powder
1 tbsp red chili powder (adjust according to taste)
Salt to taste
1 cup jaggery (adjust according your taste )
Instructions:
Heat oil in a pan or kadhai over medium heat. Add mustard seeds and let them splutter.
Add cumin seeds and asafoetida. Stir for a few seconds until aromatic.
Add redd chilies and hing ,sauté for a minute.Add turmeric powder.
Add diced raw mangoes to the pan, Add sal to taste.Mix everything together.
Cover the pan and let the mangoes cook for about 6-7 minutes or until they are soft, stirring occasionally.
Add coriander powder, chilli powder and cumin powder .If using jaggery or sugar, add it now and mix well. Let it cook for another 2-3 minutes.
Once the mangoes are cooked and the flavors are well combined, turn off the heat.
This dish is best enjoyed with some hot rotis,thepla,paratha or steamed rice. The tangy flavor of the raw mangoes combined with the spices makes it a delightful addition to any meal. Feel free to adjust the spices and jaggery according to your taste preferences.


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