Palak Paneer Masala Dosa Recipe | Indian Breakfast Recipe | South Indian Style Dosa | Cookd

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If you're a fan of both palak paneer and dosa, you're going to want to try this delicious combo ASAP!

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Palak Paneer Dosa Recipe:
To Blanch:
Water - As Needed
Salt - ½ tsp
Spinach - 1 bunch

To Blend:
Green Chilli (roughly cut) - 1 no
Garlic - 3 Cloves
Cumin Seeds - ½ tsp
Dosa Batter - 3 Cups

Garlic Chutney:
Gingelly Oil - 2 tbsp
Asafoetida - A Pinch
Urad Dal - 2 tsp
Chana Dal - 2 tsp
Dried Red Chilli - 4 nos
Garlic - 5 cloves
Onion (sliced) - ½ Cup
Tomato (roughly cut) - ½ Cup
Tamarind - 1 tsp (small portion)
Salt - ¼ tsp

Dosa Toppings:
Paneer (grated) - 100 grams
Ghee - 2 tbsp

Cooking Instructions:

1. Bring a pot of water to a boil and add salt. Add the spinach and cook for just 20 seconds.
2. Remove it from the pan into a bowl of cold water.
3. Grind into a smooth paste. Add it to the dosa batter and mix well.

Garlic Chutney
1. Heat the oil in a pan and add the urad dal, chana dal and dry red chillies. When the dals start to change their colour, add the garlic and onion.
2. When the onion turns translucent, add the tomatoes and salt. Cook until the tomatoes have softened.
3. Add the tamarind and turn off the stove. Allow it to cool, then blend into a paste.

Making the Dosa
1. Spread the dosa batter on a tawa, just like a regular dosa. Cover and allow it to cook for 45 seconds on medium heat.
2. Open the lid and apply some ghee around the edges. Apply a spoon of the chutney and then grate some paneer on top.
3. Fold in half and then remove the dosa from the pan. Serve hot & enjoy!

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