Скачать или смотреть 2 Easy Fried Rice Recipes With Leftover Rice

Learn how to make fried rice with leftover rice.

Veg Schezwan Fried Rice Recipe (Vegetable Fried Rice Recipe)

Ingredients:
2 cups cooked rice, 80% cooked
3 tbsp schezwan sauce or chutney
2 tbsp garlic, chopped
1 tbsp ginger, chopped
¼ cup onion, chopped
½ cup carrot, chopped
½ cup french beans, chopped
2 tbsp oil
Salt to taste

Method:
Heat a wok over high flame. Pour oil.
Once the oil heats up, add garlic. Cook until it is fragrant and slightly golden in colour.
Add ginger and cook for a minute.
Add onion and cook for another minute.
Then add carrot and french beans. Cook for 2 minutes while stirring continuously. Make sure the veggies remain crunchy.
Add schezwan sauce and salt. Give a good stir.
Add the cooked rice (this rice is 80 percent cooked, click here to watch how to cook rice for fried rice).
Toss the rice with the veggies very gently. Otherwise, the rice grains will break.
Veg schezwan fried rice is ready to serve!

Egg Fried Rice Recipe (Quick Fried Rice Recipe With Egg)

Ingredients:
For the sauce mixture:
2 tsp vinegar
1 tsp soy sauce
¼ tsp black pepper powder, freshly crushed
1 tsp sugar
½ tsp salt
For the egg mixture:
4 eggs
Salt to taste
Other ingredients:
2.5 cups cooked basmati rice, always use day-old rice
2-3 tsp garlic, chopped
⅓ cup onion, chopped
½ cup cabbage, chopped
¼ cup green bell pepper, chopped
¼ cup red bell pepper, chopped
2 tbsp oil

Method:
In a bowl, add vinegar, soy sauce, black pepper, sugar and salt.
Mix well until the sugar dissolves. Keep aside.
In another bowl, add eggs and salt. Beat them together. Keep aside.
Heat a wok over a high flame. Add oil.
Once the oil is hot, add garlic and onion. Cook until the raw smell goes away.
The garlic should be slightly golden and the onion should be translucent.
Add cabbage. Cook for 1-2 minutes.
Add green and red bell peppers. Cook for 30 seconds.
Push the veggies to one side of the wok.
Pour the beaten egg mixture into the wok.
Gently swirl the eggs. Allow them to set a little.
Then scramble them for about a minute.
Combine everything together.
Add the cooked rice.
Slowly pour the sauce mixture along the sides of the wok.
Gently toss everything to combine. Avoid overmixing, as it might break the rice.
Egg fried rice is ready to serve!

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