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here is the recipe:
#Crust
3 cups graham-cracker crumbs
½ cup butter, melted
½ cup sugar
1 large egg white, lightly beaten
#Filling
1 cup firmly packed light brown sugar
½ cup light corn syrup
½ cup dark corn syrup
¼ cup butter, melted
3 large eggs
1 ½ teaspoons vanilla extract
¼ teaspoon salt
2 cups chopped pecans
1 (12-ounce) bag mini semisweet chocolate morsels

--Preheat oven to 350°.

--Line a 13x9-inch baking pan with heavy-duty aluminum foil. Spray foil with nonstick baking spray with flour.

--In a medium bowl combine graham cracker crumbs, melted butter, sugar, and egg white, stirring until well combined. Press crumb mixture into the bottom of prepared pan. Bake for 10 minutes; let cool completely.

--In a large bowl, combine brown sugar and corn syrups. Add melted butter, eggs, vanilla, and salt, whisking until well combined. Stir in pecans and chocolate morsels; spoon mixture over prepared crust. Bake for 35 to 40 minutes or until middle is set.

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