Скачать или смотреть 🍽️எள்ளு சாதம் 👌| Sesame Rice Recipe (Tamil)😋

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Ellu Saadam (Sesame Rice) is a traditional South Indian dish, especially made during festivals like Aadi Perukku and Thai Amavasai. It is simple, flavorful, and made with roasted sesame seeds, cooked rice, and spices.

Ingredients
Cooked rice – 2 cups
Black or white sesame seeds – 2 tbsp
Dry red chilies – 2
Urad dal – 1 tbsp
Chana dal – 1 tbsp
Mustard seeds – 1 tsp
Curry leaves – 1 sprig
Salt – to taste
Oil – 2 tbsp
Instructions
Step 1: Roast and Prepare Sesame Powder
Heat a pan and dry roast sesame seeds on low flame until they start popping.
Transfer them to a plate to cool.
In the same pan, add 1 tsp oil and roast the red chilies, urad dal, and chana dal until golden brown.
Allow them to cool, then grind them along with sesame seeds into a coarse powder.
Step 2: Tempering
Heat oil in a pan, add mustard seeds and let them splutter.
Add curry leaves and coriander leaves, sauté for a few seconds.
Step 3: Mixing the Rice
Add the cooked rice to the pan and mix gently.
Add the prepared sesame powder and salt.
Mix well so that the rice is evenly coated with the spice mix.
Step 4: Serve
Serve warm with curd or papad for a delicious meal!

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