Скачать или смотреть PEANUT TOFU STIR FRY loaded with amazing asian flavors, simple veggies and crunchy peanuts.

Minimal ingredient quick and easy PEANUT TOFU STIR FRY loaded with amazing asian flavors, simple veggies and crunchy peanuts. It is way better than any tofu take out and much healthier and flavorful. Take my word for it and just make it, you can thank me later

This Peanut Tofu Stir Fry requires just few ingredients and comes together super quick. I love that it is packed with protein and that much needed crunch from the veggies and peanuts. You can simply make this recipe without baking tofu, but I personally like to make it with baked version as the texture comes out perfect! By the time you chop your veggies and mix all the sauces, the tofu will be done baking!

Once the tofu is baked its just few simple steps that brings this dish together in no time. Cooking cubed veggies on high heat to char them then mix in baked tofu with sauce and peanuts. That is it! Doesn’t it sound easy, quick and delish?!?! I am telling you, once you make this recipe, you will be hooked. I used 4 different type of sauces in this recipe with black pepper. And to be specific which sauce I used, they are House of Tsang Szechuan Spicy Stir Fry Sauce, Hoisin Sauce, Vegan Oyster Sauce and Dark Soy Sauce. Additionally I used salt, pepper and Korean red chili powder (Gochugaru). I have linked all these on my blog post.

Full recipe link,
https://myvegetarianroots.com/peanut-...

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