Adadiya Pak | Adadiya Pak Recipe | Gujarati Adadiya Pak

Adadiya or adadiya pak is a traditional Gujarati sweet dish made from 3 basic ingredients coarsely grounded urad flour, ghee, and sugar. It is very healthy and gives warmth to the body so generally, it is made during the winter. It is rich in calories and nutrients and hence ideal for serving kids and elderly people.
I share the perfect ingredient ratio and a few no-fail tips to help you to make perfect adadiya pak on the first attempt. This season does try this!

The key to making perfect adadiya pak at home are
Firstly, in adadiya pak urad dal flour, ghee and sugar proportion should be equal. You may change proportion of sugar and ghee according to your taste.
For pak/adadiya, Roast flour till itchanges its color and separate ghee from its sides.
Sugar syrup should have slightly thick for pak, take 1 or 1.5 string consistency of sugar syrup for perfect binding and texture.
I use milk to give mawa like taste to adadiya pak. you can use mawa or milk powder instead of milk.
It also has a long shelf life and can be stored in airtight containers for 15-20 days in winter.
Ingredients

1x
2x
3x
▢250 grm or 1.5 cup gram black gram flour
▢250 grm or 1 cup sugar
▢½ cup water
▢250 grm or 1.5 cup + 2 tbsp melted ghee
▢¼ cup + 2 tbsp milk
▢100 grm or ½ cup edible gum - gond
▢¼ cup chopped almond
▢¼ cup chopped cashew
▢1 tbsp adadiya masala
▢1 tsp cardamom powder
▢1 tsp dry ginger powder
In a mixture grinder, grind black gram lentils (urad dal) into semi-coarse powder flour.
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