Скачать или смотреть MPPSC FSO Food Safety Officer PART B (UNIT 08) | Animal Product Processing | MP FSO

In this special Marathon Live Class, Aarti Ma’am will cover important topics, PYQs, and key concepts from Unit 08 (Part B) for the upcoming MPPSC FSO Exam.
This session is perfect for revision and concept clarity before the exam.

💬 WhatsApp Groups: https://chat.whatsapp.com/FnYtXxOa5GM...

🔍 Topics Covered:

Unit-VIII Animal Product Processing

Composition of Meat, Types of Meat, Slaughtering, Tenderization and Curing.
Fish and Poultry processing.
Physical, Chemical, Nutritional and Functional characteristics of Egg Processing of Egg and Egg products.
Composition and properties of Milk and their different processed products (Concentrated and dried, Fermented, Cream, Ice Cream, Butter, Cheese). Milk adulterants and its detection.

इकाई 08 पशु उत्पाद प्रसंस्करण

मांस का संघटन, मांस के प्रकार, बूचड़खाना, कोमलीकरण और इलाज।
मछली और कुक्कुट प्रसंस्करण। अंडे की भौतिक, रासायनिक, पोषण संबंधी और कार्यात्मक विशेषताएं। अंडा एवं अंडा उत्पादों
का प्रसंस्करण।
दूध और उनके विभिन्न प्रसंस्कृत उत्पादों की संघटन और गुण (सांद्रित और सूखे, किण्वित,
क्रीम, आइसक्रीम, मक्खन, पनीर)।
दूध में मिलावट और उसका आंकलन।

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