Flourless Carrot Cake, Rum Ice Cream, Sea Foam Powder, Marshmallow

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Our flourless carrot cake is rich and custardy. Here we show you one way to use it as a component of a plated dessert that complements the cake with a range of textures and temperatures. The flavors of brown butter, pecans and rum add to the autumnal feel of the cake, making for an elegant, understated presentation.

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