Скачать или смотреть Thin and Crisp Gluten-Free Pizza Crust

Simple to make and shockingly similar to the real deal, this thin-and-crisp gluten-free pizza crust recipe belongs in everyone's repertoire.

A few notes:

When working on the gluten-free pizza crust recipe for Pizza Night, I quickly learned how tricky it is to write a general recipe suitable to use with any number of gluten-free flours. Using the same amount of water with one brand of gluten-free flour might yield a dough resembling a soupy mess and with another a stiff, stodgy mass. And so for Pizza Night, I wrote a recipe for a specific brand of gluten-free flour that I love, which I can’t wait for you to have … in April.

In the meantime, I’ve written another recipe or actually King Arthur Baking did — I’m using the recipe nearly verbatim included on the back of the King Arthur Gluten-Free Pizza Flour bag — and I think you’ll be so pleased by the texture, flavor, and overall likeness to the real thing of this gluten-free pizza.

In sum:

• This recipe is specifically formulated to work with King Arthur Flour's gluten-free pizza flour and will not work as written with other brands of gluten-free flour. It's readily available in many large supermarkets.

• For best results, use a scale to measure.

• Find the Margherita recipe here: https://alexandracooks.com/2024/01/06...

• Find the mushroom and kale pizza recipe in my pizza newsletter: Pizza Every Friday 🍕🍕🍕 https://pizzaeveryfriday.substack.com/

Pre-order Pizza Night here: https://alexandracooks.com/pizza-night/ (thank you!!)

If you are new here, ​Pizza Night​ will be published next April and includes 52 pizza and 52 salad recipes, one combination for every week of the year, as well as five simple desserts.