Скачать или смотреть Luto Tayo ng Pulutok | Kapampangan Bopis | Kusinela

Pulutok is a flavorful dish from Pampanga typically made from pork or beef brain mixed with other organ meats or ground meat cooked in a savory and slightly spicy sauce. The name "Pulutok" comes from the word putok or "burst," referencing the popping sound made while frying the meat. It is often served as a pulutan (appetizer) or paired with rice.

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Hello I am Angela from the Philippines and welcome to my kitchen! As a countryside life vlogger, I'm all about sharing the beauty and simplicity of rural living with my viewers. I live in a small town surrounded by acres of farmland and the majestic Mount Arayat ⛰.

My channel is all about celebrating the slower pace of life in the countryside featuring homegrown foods and finding joy in the simple things. So come along with me on this cooking adventure and let's explore the countryside lifestyle together!

Tara po tuloy kayo sa aking munting kubo.🥰🏡🌾

#buhaybukid #buhayprobinsya #kusinela #countrysidelife

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