Скачать или смотреть Delicious Double Smash Burger

Double smash burgers are one of those things that hit every single time. Crispy edges, juicy center, melty cheese, and that rich beefy flavor you only get when the patties make full contact with a hot griddle. Simple, nostalgic, and unapologetically messy—in the best way.

California does smash burgers right. Spots like In-N-Out Burger keep it classic with thin patties and balance, while places like The Butcher Shop lean into high-quality A5 wagyu beef and that deep crust that smash burgers are all about. That’s the inspiration here: simple ingredients, cooked hard and fast, no overthinking. Enjoy!
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Music - Justin Phillips
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Ingredients:
Ground beef – 2 2½ oz (140 g) *80/20 ground beef for best results
Onion – 1 medium, sliced julienne
Brioche Buns or whatever buns you like

Burger Sauce:
Mayonnaise – ½ cup (120g)
Yellow mustard – ½ tablespoon (7g)
White vinegar – ½ teaspoon (2g)
Worcestershire sauce – ½ teaspoon (2g)
Garlic powder – ½ teaspoon (1.5g)
Onion powder – ½ teaspoon (1.5g)
Paprika – ½ teaspoon (1.5g)
Minced dill pickles – 1 tablespoon (15g)