Скачать или смотреть Navratri Special Farali Dhokla

**Ingredients**:
Barnyard millet – 1/2 cup
Sago – 1/4 cup
Curd – 1/4 cup
Water – 1/4 cup
Green chillies – 4
Ginger – small piece
Cumin – 1 tbsp
Sesame seeds – 1 tbsp
Curry leaves – a few
Salt – 1 tsp
Eno – 1 tsp
Oil – 2 tbsp
Red chilli powder – 1 tsp

**Method**:
1. Wash the barnyard millet and sago thoroughly.
2. Blend the washed millet, sago, curd, salt, water, 2 green chillies, and ginger into a smooth mixture.
3. Stir in the Eno into the blended mixture.
4. Grease a container with oil, pour in the mixture, and sprinkle red chilli powder on top.
5. Steam the mixture for 15 minutes.
6. Once steamed, cut it into pieces.
7. For the tadka, heat oil in a pan and add sesame seeds, cumin, chopped green chillies, and curry leaves. Pour this tadka over the pieces and serve.