Why English Breakfast Is The Perfect Hangover Food

On a hunt for an English breakfast plate to invoke memories from his childhood, The Meat Show’s Nick Solares visits British chef April Bloomfield at her restaurant inside New York’s Ace Hotel, The Breslin. Bloomfield’s version boasts homemade sausage and black pudding alongside other fry-up staples — bacon, eggs, tomatoes, mushrooms, and beans — and is the ideal way to nurse a hangover. Watch the two Brits compare notes on English breakfasts past and present over a pot of tea. 

For more of The Meat Show, click here:    • The Only Way to Eat a New York Hot Do...  

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