Top Secret Family Recipe to Make the BEST Cornish Pasties EVER | How to Make a Proper Cornish Pasty

Maria from Truro Cookery School in Cornwall is going to share her family's secret Cornish Pasty recipe with you. Follow Aunty Ros, Gramdma Barnes and Aunty Betty's top secret recipe to make the best Cornish pasties ever!

⭐ Watch Truro Cookery School's 'Feel Good Food Series' here - https://bit.ly/34BREFL

🔽 Keep scrolling for a list of Cornish Pasty ingredients.

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Ingredients (for 4 large Cornish Pasties)

For the pastry: - 500g strong white flour (or plain flour will do)
- 110g lard, frozen
- 25g butter, frozen
- 1tsp salt
- iced water to mix

For the filling: - 500g skirt beef
- yellow turnip (swede)
- onion
- potatoes
- butter and flour to make the gravy
- salt and pepper
- egg and milk to glaze

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