National Dishes of Latin America; A Latin American Food Fiesta!

Let's talk Latin American food! Latin American cuisine is known for its diverse variety of dishes incorporating spices as well as cultural influences from lands both near and far away.

Many dishes of the Latin American culture first originated in that native country and from other cultures of origin such as Africa, Europe, Native American, and Asia.

Here is a list of 20 Latin American foods and their respective country:

Argentina: Asados https://blog.amigofoods.com/index.php...
Bolivia: Salteñas
Brazil: Feijoada https://blog.amigofoods.com/index.php...
Chile: Pastel de Choclo https://blog.amigofoods.com/index.php...
Colombia: Bandeja Paisa https://blog.amigofoods.com/index.php...
Costa Rica: Gallo Pinto https://blog.amigofoods.com/index.php...
Cuba: Ropa Vieja https://blog.amigofoods.com/index.php...
Dominican Republic: La Bandera https://blog.amigofoods.com/index.php...
Ecuador: Ceviche
El Salvador: Pupusa https://blog.amigofoods.com/index.php...
Guatemala: Pepián https://blog.amigofoods.com/index.php...
Honduras: Plato Típico
Mexico: Mole https://blog.amigofoods.com/index.php...
Nicaragua: Gallo Pinto
Panama: Sancocho de Gallina Panameño
Paraguay: Sopa Paraguaya https://blog.amigofoods.com/index.php...
Peru: Ceviche https://blog.amigofoods.com/index.php...
Puerto Rico: Arroz con Gandules https://blog.amigofoods.com/index.php...
Uruguay: Chivito
Venezuela: Pabellón Criollo https://blog.amigofoods.com/index.php...

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