Kofta Curry Recipe by delishessen | How to make Koftas Without Frying

Learn how to make Kofta Curry with delicious meatballs without frying them. These will be ready in less time and are delicious to eat too. So lets get started! #koftarecipe #koftacurry #kofta #meatballs #meatballscurry #delishessen
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Kofta Curry Recipe: (tsp- teaspoon; tbsp- tablespoon)
Onions 3 large
Oil 1/4 cup
Fry the onions until translucent and grind them to make a smooth paste.
Set aside about half of this paste for later use.
Ingredients for Koftas:
Onions paste 3 tbsp
Beef mince 500g
Ginger garlic paste 1 tsp
Yogurt 3 tbsp
Bread slices 2
Salt 1 tsp
Red chilli 1 tsp
Coriander powder 1/2 tsp
Cumin powder 1/2 tsp
Green chilli 3-4
Green coriander 2 tbsp
Chop well all these ingredients and make koftas (meat balls) with hands.

For Curry/Gravy:
Oil 1/3 cup
Ginger garlic paste 1 tsp
Onion Paste
Salt 1 tsp
Red chilli 1 tsp
Turmeric 1/2 tsp
Coriander powder 1/2 tsp
Cumin powder 1/2 tsp
All spice powder 1/2 tsp
Yogurt 1 cup
Water 2 glass (or as required)
Green chilli 2-3
Green coriander 2 tbsp
In a wok, add oil and ginger-garlic paste. Fry for 1 minute.
Add onion paste and fry again for 3-4 minutes.
Then add all the spices and yogurt, and cook for 4-5 minutes.
Add water, bring it to a boil, cover, and cook for 10 minutes.
Add the koftas, bring it to a boil, cover, and cook on low to medium heat for 20 minutes.
Cook until the desired consistency is reached.
Add green chilies and coriander, and serve hot with roti or naan.

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