Скачать или смотреть An easy appetiser recipe that is SO GOOD! Mushroom Crostini or bruschetta ! Mushroom lovers delight!

Mushroom Crostini or Mushroom Bruschetta is a delicious bite sized appetiser that is so flavorful and delicious. A toasted crostini/bread layered with a herbed cheese layer and topped with delicious sautéed mushrooms finished with a drizzle of balsamic glaze/vinegar. It may sound like a lot but its sooo easy to make and you can prep a lot of the things from before. These can be made larger also, no ones complaining because you definitely need more than one per person it’s so good. A mushroom lovers delight but even Jiggy (my husband) who doesn’t like mushrooms loved it! So what are you waiting for go try this delicious app!

Happy Cooking!

Full Recipe with tips and notes: https://theglobalvegetarian.com/recip...

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Servings: About 20 crostini
Prep Time: 10 mins
Cooking Time: 15 mins
Total Time: 25 mins

Ingredients: 
1/3 cup finely chopped Onions
1 tbsp Butter
1.5 tbsp paste or 3-4 cloves Garlic minced
10 oz finely chopped mushrooms 
2 tbsp chopped Rosemary
2 tbsp chopped Parsley
2 tbsp chopped Basil 
3-5 tbsp Mascarpone or Cream cheese (softened)
20-25 bite sized Toasts
1 tsp Salt 
1/4 tsp pepper
1 tsp Chilli flakes
1 tbsp Balsamic vinegar/glaze

Directions: 
In a bowl mix the chopped rosemary, parsley and basil together. Keep aside.
In a bowl mix salt, pepper and chili flakes and keep aside.
In a bowl add mascarpone cheese, 1/3rd of the herb mixture and 1 tsp of the mixed seasonings. Keep aside.
In a pan add butter and add onions. Cook the onions for 4-6 mins till it starts to brown.
Add garlic paste and cook for 3-4 mins.
Add chopped mushrooms and cook for about 8 mins till its cooked through.
Add the remaining herbs and seasonings and mix it in.
Assemble: On a toasted crostini, spread the cheese mixture and top with mushroom mixture. Drizzle with balsamic glaze/vinegar and serve immediately.