How To Make Homemade Whipped Cream (Perfect for Pumpkin Pie)

In this video I'll show you how to make some homemade whipped cream. Making homemade whipped cream is easier then you think. In today's video I'll show you how to make a homemade whipped cream. This stuff is 10x better then the store bought whip cream in a tub or can. This stuff is super easy to whip up (no pun intended) and is really delicious. You'll use this whipped cream ever year for your Thanksgiving pumpkin pies. Or you can also use it for the hot chocolates in the winter.

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INGREDIENTS LIST:
1 cup or 236 mL cold heavy cream or heavy whipping cream
2 Tbsp. powder sugar (also known as confectioners sugar and icing sugar)
1/2 tsp. pure vanilla extract

STORAGE:
Cover surface of whipped cream with plastic wrap to prevent a crust from forming on whipped cream. Store in fridge

Link of the breakdown of how whipped cream is made:
https://www.uoguelph.ca/foodscience/b...